Health:

Ayurveda, Yoga, Meditation and much more....

Nagavalli / Betel Leaf in Ayurveda-The Aromatic Leaf of Digestion, Freshness and Traditional Food Wisdom

Nagavalli, commonly known as betel leaf or paan leaf, is a fragrant, heart-shaped leaf valued in Ayurveda, temple culture, hospitality...

Parushaka: The Cooling Phalsa Berry of Ayurveda

Parushaka, commonly known as Phalsa, is a small purple summer fruit valued in Ayurveda for its cooling, refreshing and Pitta-pacifying...

India’s Liver Epidemic and Diabetes Surge Point to a Larger Metabolic Health Crisis: Dr Jitendra Singh

Union Minister Dr Jitendra Singh has called for a mission-mode national awareness campaign to address India’s growing burden of liver...

Vetiver in Ayurveda — Ushira, the Cooling Root of Fragrance and Balance

Vetiver, known in Ayurveda as Ushira, is one of the most respected aromatic roots used in traditional Indian healing culture....

Draksha: The Ayurvedic Sweet Rejuvenator

Draksha, commonly known as raisin when dried and grape when fresh, is one of Ayurveda’s most loved nourishing fruits. It...

Heritage :

Knowing more about the rich and vibrant India

India and Kyrgyzstan Launch Civilizational Research Centre to Deepen Cultural and Academic Ties

The centre was inaugurated during the visit of an Indian academic delegation to Kyrgyzstan from July 4 to 7, in collaboration with the Manas National Academy and the Centre for Studies of International Relations (CSIR), New Delhi. The event also marked the release of the first Hindi translation of the Kyrgyz national epic, Manas, making one of Central Asia’s most celebrated literary works accessible to millions of Hindi readers.