Rice in Ayurveda: Shali, the Nourishing Grain of India’s Classical Food Tradition 
India’s Auto Components Sector Set for 10% Annual Growth Through FY30 
Rathi Cattle: Rajasthan’s Hardy Indigenous Dairy Breed of the Desert Plains 
Latest :
Defense :
Kargil War Memorial Hosts Two-Day Tribute to Heroes of Operation Vijay
The opening programme, known as Yudh Sansmaran, was organised at the Lamochen View Point overlooking the battlefield. A documentary on Operation Vijay and a special presentation recounting the acts of courage of 40 war heroes were screened during the ceremony. Veterans shared their memories of the conflict, while family members spoke about the soldiers whose courage and sacrifice became part of India’s military history.
Diplomacy | Governance :
Economy :
India’s Auto Components Sector Set for 10% Annual Growth Through FY30
Industry revenue is expected to rise from ₹7.56 lakh crore in FY26 to ₹11.87 lakh crore by FY30. Annual growth is estimated at 7% in FY27, 12% in FY28 and 10% in FY29, while EBITDA could increase at a faster CAGR of 15%.
Bhagavad Gita :
Health:
Rice in Ayurveda: Shali, the Nourishing Grain of India’s Classical Food Tradition
Rice has shaped the food culture, agriculture and ritual life of India for thousands of years. In Ayurveda, rice is...
Rose in Ayurveda: Shatapatri, the Cooling and Fragrant Hundred-Petalled Flower
Rose occupies a distinctive place in Ayurveda, Indian cuisine, perfumery, religious practice and household wellness traditions. Known in Sanskrit as...
India’s MBBS Capacity Nearly Triples to 1.39 Lakh Since 2014
India has recorded a major expansion in medical education over the past 12 years, with the number of MBBS seats...
Nishpava: The Hyacinth Bean in Ayurveda and India’s Classical Food Tradition
Nishpava is the Ayurvedic name associated with the hyacinth bean, lablab bean or Indian bean, a familiar climbing vegetable cultivated...
Patha: The Velvet Leaf of Ayurveda
Patha, more accurately written in Sanskrit as Pāṭhā / पाठा, is an important Ayurvedic medicinal plant traditionally identified with Cissampelos...
Living Heritage
Heritage :
Sarnath Enters UNESCO World Heritage List as India’s 45th World Heritage Site
The achievement comes more than 28 years after the Archaeological Survey of India submitted Sarnath to UNESCO’s Tentative List on July 3, 1998. The long journey from tentative recognition to full inscription involved archaeological documentation, conservation planning, preparation of the nomination dossier and evaluation of the site’s historical significance, authenticity and long-term protection arrangements.
