Health

News and Articles on Ayurveda, Yoga, Kundalini and other Indian way of health and medicines.

Ashoka — Saraca asoca: Ayurveda’s Celebrated Tree for Rakta and Women’s Health

Ayurveda values Ashoka primarily for its stem bark. Classical traditions use it especially in conditions associated with excessive menstrual bleeding, uterine disorders and disturbances of Rakta and Pitta. It also appears in traditional management of diarrhoea, burning sensations, certain urinary disorders and excessive bodily discharge. An Ayurvedic teaching resource lists Ashoka under the Kashaya Skandha and describes it as particularly important in Rakta Pradara.

Alphonso Mango — Maharashtra’s Golden Hapus and the Geography Behind India’s Most Celebrated Mango

Its reputation extends far beyond Maharashtra. Alphonso mangoes command premium prices in Indian cities, travel as prized seasonal gifts between families and are sought by buyers overseas for their intense fragrance, smooth flesh and distinctive balance between sweetness and acidity. Yet the qualities that created this reputation are closely connected with geography. This connection ultimately resulted in Alphonso receiving Geographical Indication registration on 3 October 2018, formally recognising an agricultural identity that had developed over centuries.

Arjuna (Terminalia arjuna): Ayurveda’s Celebrated Hridya Tree for the Heart, Rakta and Tissue Strength

Modern botany recognises the species as Terminalia arjuna (Roxb. ex DC.) Wight & Arn., a member of the Combretaceae family. Royal Botanic Gardens, Kew records its native range from the Indian subcontinent into Myanmar. The Ministry of Ayush’s e-Charak database specifically identifies the bark as the principal medicinal raw material obtained from Terminalia arjuna.

India Turns Traditional Foods Into Market-Ready Brands as PMFME Strengthens Grassroots Food Entrepreneurship

This process is already taking place on a substantial scale. By the end of December 2025, 59,202 micro food-processing enterprises had been formalised under PMFME, while more than ₹17,015 crore of investment had been mobilised through the wider programme. The scheme had generated approximately 5.18 lakh direct and indirect employment opportunities, demonstrating how relatively small processing units can collectively create significant economic activity across rural and semi-urban India.

AIIA Launches ‘Garbhini Mitra’ Course to Train Maternal Wellness Support Workers in Ayurveda-Based Care

The six-month offline programme draws on traditional Ayurvedic concepts including Garbhini Paricharya, or antenatal care, Sutika Paricharya, covering postnatal care, and Garbhadhana Vidhi, which focuses on pre-conceptional care. The curriculum combines these principles with practical maternal-support skills intended for use in healthcare and community settings.

Ashvattha — Ficus religiosa: The Sacred Peepal in Ayurveda

Its bark, leaves, fruits, roots and latex have a long history of medicinal use. Classical Ayurvedic literature particularly values its astringent and cooling qualities. Traditional applications include wounds, excessive bleeding, inflammatory conditions, disorders of the mouth and certain gastrointestinal and skin conditions. Ayurvedic literature also places Ashvattha among plants used for controlling excessive bodily secretions.