Mizoram Ginger Mission Launched With ₹189.79 Crore Push for Farmer Value Addition and Global Branding
The initiative is particularly important because Mizoram is known for its GI-certified ginger cultivars, which have strong potential in pharma-grade and premium global markets. According to the PIB release, Mizo ginger contains 6 to 8 percent oleoresin, compared with the global average of around 3 percent. Despite this quality advantage, farmers currently receive only around ₹8 to ₹15 per kilogram, while the value chain can reach more than ₹500 per kilogram in international markets.