Mission Golden Spice Launched to Build Meghalaya’s Lakadong Turmeric into a Global Premium Brand
Lakadong turmeric is primarily cultivated in Meghalaya’s Jaintia Hills and is recognised for its naturally high curcumin content. According to the government, the variety contains around 7 to 10 per cent curcumin, nearly four times the global average. Curcumin is the principal natural compound responsible for turmeric’s characteristic colour and many of its commercial applications in the food, wellness, pharmaceutical, cosmetic and nutraceutical industries.