News and Articles on Ayurveda, Yoga, Kundalini and other Indian way of health and medicines.
Modern digestive-health guidance follows a similar practical principle in one important respect: different foods affect different people differently. Foods that relieve discomfort in one person may aggravate reflux, bloating or indigestion in another. A gentle diet based on freshly prepared, easily digestible foods can therefore be a useful starting point for people experiencing occasional gastric discomfort.
A major feature of UnikExo is its modular design. BIRAC officially describes the platform as a modular wearable robotic exoskeleton combining robotics, sensor-based motion tracking and intelligent control. The configuration is intended to reduce infrastructure requirements and make robotic rehabilitation more accessible than many imported systems, some of which can cost ₹1.5–2 crore.
Ayurvedic food, however, should be understood as part of diabetes management rather than as a replacement for prescribed medicines, insulin, glucose monitoring or medical care. Individual requirements also differ depending on medication, kidney health, weight, age and the severity of diabetes.
The agreement, announced on August 31, 2026, has been signed with Chia Tai Tianqing Pharmaceutical Group Co. Ltd., a subsidiary of Sino Biopharmaceutical Limited. Under the exclusive licence and supply arrangement, Cipla will take responsibility for local clinical development, regulatory submissions and eventual commercialisation of TQB2102 in the licensed territories, while Chia Tai Tianqing will continue to manufacture and supply the investigational medicine.
The fruit is closely associated with the Junagadh–Gir region of Saurashtra, particularly the orchards around Talala and the wider landscape adjoining Gir. Its distinctive qualities eventually earned formal recognition through India’s Geographical Indications system. The Gir Kesar Mango received its GI registration certificate on 24 June 2011, making geographical origin an integral part of its protected identity.
The medicinal portion consists of the dried red stigmas of the purple saffron flower. Only a few stigmas are produced by each flower, which explains both the extraordinary labour involved in its cultivation and its high value. In India, saffron is particularly associated with Kashmir, where the crop has acquired an important cultural as well as medicinal identity.
Green gram, black gram, chickpea, horse gram, lentil, pigeon pea, moth bean, sesame, flax and several other traditional foods appear throughout India’s Ayurvedic dietary culture. Modern nutritional science now reveals something remarkable about many of them: when measured in their dry state, several contain around one-fifth to more than one-quarter of their weight as protein.
The collaboration was announced on 31 August 2026 after an agreement was signed during the Pelvic Organ Prolapse Conference 2026 in Chennai. Around 350 gynaecological surgeons and healthcare professionals attended the conference. Under the initiative, Stryker and IAGE plan to conduct clinical education programmes across India over the next two years, including training and interaction with Indian and international specialists experienced in fluorescence-guided surgery.
Botanically known as Terminalia catappa L., Jangli Badam belongs to the Combretaceae family. Royal Botanic Gardens, Kew recognises it as an accepted species with a natural range extending across tropical and subtropical Asia, parts of the western Indian Ocean, the Pacific and northern Australia. It is now cultivated widely throughout the tropics for shade, food and several traditional uses.
Modern botanical authorities recognise Ficus racemosa L. as an accepted species in the Moraceae family. Its native range stretches from Pakistan and India through Southeast Asia to northern Australia. The older botanical name Ficus glomerata Roxb. is now treated as a synonym.
