News and Articles on Ayurveda, Yoga, Kundalini and other Indian way of health and medicines.
Biofortification addresses this challenge by increasing the natural nutrient content of crops through plant breeding. Unlike conventional food fortification, which introduces nutrients during processing, biofortification develops crops that naturally contain higher concentrations of beneficial nutrients.
According to classical Ayurvedic principles, food must undergo proper transformation before its nutrients can nourish the body’s tissues. When this process remains incomplete because of impaired Agni, Ayurveda describes the resulting improperly processed material as Ama.
NPPA Expands Cancer Medicine Price Regulation, with Government Estimating Annual Savings of ₹2,500 Crore for Patients and Their Families
New Food Safety Proposals Focus on Infant Nutrition, Pesticide Residue Regulation and Strengthening Consumer Protection Through Science-Based Standards
Ministry of Ayush Highlights Preventive Care, Ayurvedic Therapies, Yoga and Scientific Research to Support Women During Menopause
ACTx is developing a new generation of engineered CAR-T cells designed to improve their ability to identify cancer cells, sustain anti-tumour activity and overcome biological mechanisms that allow tumours to resist treatment.
The Charaka Samhita describes Agni as central to the processes through which food is transformed into substances that nourish and sustain the body. Classical Ayurvedic physiology connects digestive function with the maintenance of the Dhatus, or bodily tissues, and the regulation of physiological activities.
The Ayurvedic approach to a calmer mind does not depend upon a single remedy. Instead, it encourages a sustainable way of living that reduces unnecessary stimulation, supports physical health and creates opportunities for emotional recovery.
Modern research similarly recognises that psychological stress, emotional states and learned behavioural patterns can influence food cravings, appetite and eating habits. Understanding these connections offers an opportunity to develop a more balanced relationship with food while recognising the importance of emotional well-being.
India’s progress in tuberculosis control is reflected in the steady reduction in the estimated number of new cases relative to its population. The WHO Global Tuberculosis Report 2025 places India’s incidence rate at 187 cases per lakh population in 2024, compared with 237 in 2015. This represents a decline of approximately 21% over nine years.
