Indian Scientists Find One More Reason to Love Curd
Now Indian scientists have found one more reason for us to fall in love with curd all over again! They found that curd made of milk from a pure Indian cow breed can be more beneficial as it contains several useful bacterial species that can fight Aflatoxin B1, a lead culprit for stomach aches. Researchers say that curd prepared from the milk of Malnad Gidda cow can soak in aflatoxin B1 from ingested foods.