The Indian delegation was led by Defence Secretary Rajesh Kumar Singh, while Japan was represented by Vice Minister of Defence for International Affairs Kano Koji. The two sides assessed the progress achieved since the previous dialogue and agreed to strengthen cooperation under the India–Japan Special Strategic and Global Partnership.
Merchandise exports emerged as the principal driver of this expansion. Goods exports increased from $111.57 billion during April–June 2025 to $129.32 billion during April–June 2026, registering growth of 15.92 per cent. The performance reflects broader momentum across engineering goods, electronics, chemicals, gems and jewellery, agricultural commodities and several labour-intensive sectors.
Vadakkumkur was not the story of one king alone. It was the story of a royal line, a regional state, and a cultural territory that shaped central Kerala before its absorption into the rising kingdom of Travancore under Marthanda Varma in the 18th century. Historical records connect Vadakkumkur with the old Vempolinad region, which split into Vadakkumkur and Thekkumkur around the medieval period.
Matulunga belongs to the citrus family and is known for its aromatic rind, juicy pulp and pleasant sour-sweet taste. Unlike sharper lemon varieties, sweet lemon is softer in action and is widely used as a daily fruit juice, especially during summer, tiredness, dehydration, low appetite and recovery after illness. Its gentle nature makes it suitable for many people when taken fresh and in moderation.
The discussions reflected the changing character of India–Spain economic ties. Traditional trade remains important, while emerging sectors are creating a broader foundation for long-term cooperation.
Rice accounted for 114.69 lakh hectares of the total kharif area covered by July 10. This was 10.84 lakh hectares below the 125.53 lakh hectares planted during the corresponding period of 2025.
Ayurveda honours Shunthi as a daily kitchen medicine. It improves appetite, supports digestion, reduces heaviness, helps clear Ama and brings warmth to the stomach. Because of its sharp, aromatic and heating nature, it is widely used in food, decoctions, churnas, buttermilk preparations and classical formulations.
The achievement was reviewed during the 91st meeting of the Standing Committee of the National Board for Wildlife in Coimbatore. The programme is now preparing for its next decisive stage: the carefully managed release of captive-bred birds into protected natural habitats.
The temple is believed to be more than 700 years old, making it one of the important ancient worship centres of Palakkad. Situated in the cultural landscape of Kalpathy agraharam, the shrine is not only a place of worship but also the spiritual heart of a heritage settlement. Kerala Tourism notes that the temple becomes the focal point of festivities every November during the Ratholsavam.
The achievement reflects the strength of India’s Olympiad programme, spearheaded by the Homi Bhabha Centre for Science Education (HBCSE), a National Centre of the Tata Institute of Fundamental Research (TIFR), an aided institution under the Department of Atomic Energy (DAE).
