Avlehana–Vesana: Chickpea Flour in Ayurveda
Cicer arietinum is an accepted botanical species belonging to the legume family. It is an annual plant cultivated for its nutritious seeds and has a long history as both food and traditional medicine. Its ancestral geographical range is associated with the region extending from southeastern Türkiye towards Iran, followed by its spread across Asia, the Mediterranean and other agricultural regions.