Indian Researchers Make Edible Coating to improve Shelf Life of Fruits
Scientists at Department of Biotechnology’s Mohali-based National Agri-Food Biotechnology Institute have developed non-toxic and edible composite coatings based on wheat straw hemicellulosic polysaccharide (WP) and stearic acid derivatized oat bran polysaccharide (SAOP) that promise to overcome the problems.