Indian Scientists Decode Mustard’s Self-Rejection Genes to Develop Higher-Yield Oilseed Hybrids
The study, conducted by scientists from IIT Gandhinagar and the ICAR-Directorate of Rapeseed-Mustard Research at Bharatpur, examined two commercially important Brassica rapa varieties — toria and yellow sarson. By combining molecular genetics, controlled pollination experiments and artificial intelligence-based protein-structure analysis, the researchers characterised four important genes involved in determining whether a mustard flower accepts or rejects its own pollen.