News on Science, Technology and Research in India
The biodegradable plastic has been developed by IIT-G’s Centre of Excellence-Sustainable Polymers (CoE-SusPol), which is funded by the department of chemicals and petrochemicals under Union ministry of chemicals and fertilizers.
The new company will commercially exploit Isro programmes like the small satellite, small satellite launch vehicle (SSLV) or mini-PSLV programme and polar satellite launch vehicle (PSLV). It will also facilitate the marketing of space-based products and spin-off technologies and products, both in India and abroad.
India is among the top-ranking countries in the field of basic research. The year 2018 has seen India’s resea-rch and development with technology-led innovation getting further recognition as one of the most powerful instruments of growth and development.
This is part of the NSM (National Supercomputing Mission) — a seven-year plan of Rs 4500 crores ($ 650mn) led by the Government of India which aims to create a network of over 70 high-performance supercomputing facilities for various academic and research institutions across India.
Researchers at IIT Bombay develop the country’s first indigenously designed and fabricated microprocessor.
The article states: “India rates are declining at 3.8% per year, and applying this declining factor indefinitely would result in cervical cancer being eliminated without any requirement for intervention strategies.
“Many such frames are available in the market, but their cost is prohibitive. The 3D arc we developed is an indigenous frame, conceptualised and designed in Bengaluru. Both the hardware and software are from here. It’s now available at one-third the cost of imported frames,” said Dr Venkataramana.
Biomarkers are typically present in extremely small concentrations in blood serum but they can indicate very early stage of the disease or can predict possibility of its development even before its onset.
Karnal Bunt was first recorded in 1931 in Karnal. It not only reduces the yield but also the quality of grains as they start giving off foul fishy odour and taste. This makes grains unsuitable for human consumption.
ICT has joined hands with The Good Food Institute to establish a lab facility in Mumbai by 2020.
