Ayurveda

Authentic Ayurveda Medicines and Practices from the Land of Ayurveda

India Renews ‘One Herb, One Standard’ Initiative to Strengthen Quality of Traditional Medicines

The renewed partnership seeks to develop uniform, scientifically robust and reliable quality standards for medicinal plants used as single drugs across Ayurveda, Siddha, Sowa-Rigpa, Unani and Homoeopathy. The initiative is intended to address a long-standing challenge in which the same botanical material may be described, tested or standardised differently across various medicinal systems.

Vasaka / Adusa — Justicia adhatoda — Vasa: Ayurveda’s Classical Herb for Cough, Phlegm and the Respiratory System

The accepted botanical name is Justicia adhatoda L., belonging to the family Acanthaceae. The older botanical name Adhatoda vasica Nees remains extremely common in Ayurvedic literature, pharmaceutical preparations and research publications. Kew’s Plants of the World Online currently accepts Justicia adhatoda as the botanical name and lists Adhatoda vasica among its synonyms.

Mandukaparni — Ayurveda’s Ancient Herb for Memory, Mental Clarity and Rejuvenation

The importance accorded to Mandukaparni is not merely a modern interpretation of Ayurveda. Charaka specifically mentions the fresh juice of Mandukaparni among the Medhya Rasayanas, together with Yashtimadhu, Guduchi and Shankhapushpi. The Ayurvedic Pharmacopoeia of India officially identifies Mandukaparni as Centella asiatica, while the Ministry of AYUSH’s e-Charak medicinal-plant database identifies the whole plant as the medicinal raw material.

Talisa (Abies spectabilis): The Himalayan Silver Fir of Ayurveda

The Ayurvedic Pharmacopoeia of India identifies the medicinal drug Talisa as the dried leaves of Abies webbiana Lindl., belonging to the Pinaceae family. Modern botanical databases, however, treat Abies webbiana as a synonym of the currently accepted name Abies spectabilis (D.Don) Mirb. Thus, both names may appear in Ayurvedic books, pharmacopoeias and herbal products.

Pushkaramula: The Himalayan Root Valued for the Heart and Respiratory System in Ayurveda

Pushkaramula is not the same plant as orris root. Orris root generally refers to the dried rhizomes of certain Iris species used mainly in perfumery and traditional European herbal preparations. Ayurvedic Pushkaramula refers specifically to the root and rhizome of Inula racemosa. Confusing the two can lead to incorrect identification and inappropriate medicinal use.

Vibhitaki: The Ayurvedic Belleric Myrobalan

Vibhitaki is best known as one of the three ingredients of Triphala, together with Haritaki and Amalaki. Its traditional reputation, however, extends well beyond Triphala. Ayurvedic texts associate it particularly with Kapha disorders, sluggish digestion, cough, excessive mucus, bowel irregularity and disturbances involving Meda, or adipose tissue.

Parushaka (Grewia asiatica L.): Ayurveda’s Cooling and Restorative Phalsa Berry

The accepted botanical name is Grewia asiatica L. The spelling “Grewia asiatical” sometimes seen in secondary documents is incorrect. Modern taxonomy places the plant in the Malvaceae family, although older botanical and Ayurvedic publications often classify it under Tiliaceae. Kew recognises Grewia asiatica as an accepted species native across a broad region extending from southern Iran through the Indian subcontinent and Southeast Asia to Queensland.