Indian Researchers Find A New Possibility to Improve Rice Productivity
Rice is one of the main staple foods across the world since it has very high carbohydrate content and provides instant energy. In Southeast Asia, where it is consumed more than in the other part of the world, it accounts for more than 75% of the calorie intake. India has the largest area under rice crop cultivation: almost all States grow rice. However, it suffers from a problem of low productivity.