Tuning Viscosity and Elasticity of Fluids can Make Transport and Processing in Food Industries More Efficient
Scientists from Raman Research Institute, an autonomous institute of the Department of Science & Technology, Govt. of India, have found that by changing the viscosity of the displacing fluid and the concentration-dependent elasticity of the displaced fluid, the instability can be reduced and the roughness of the interfacial pattern and the efficiency of displacement can be controlled.