Gobindabhog Rice: West Bengal’s Fragrant Heritage Grain of Bhog, Payesh and Festive Cuisine
Gobindabhog is native to the Lower Gangetic plains and the Rarh region of Bengal, where farmers have cultivated it for centuries. Its traditional growing zone extends across districts such as Bardhaman, Hooghly, Nadia, Bankura, Birbhum, Murshidabad, Howrah and North 24 Parganas.