Health

News and Articles on Ayurveda, Yoga, Kundalini and other Indian way of health and medicines.

Quitting Tobacco May Unlock Economic Gains For Millions Of Indian Households

The analysis used data from India’s National Sample Survey 2022–23 Household Consumption Expenditure Survey, covering 261,746 nationally representative households, around 59% of them in rural areas. Researchers examined household spending on tobacco products such as bidis, cigarettes, gutka, zarda, snuff, and other forms, and compared that spending with overall monthly consumption patterns.

India’s Immunisation Drive Shows How Public Health Scale Can Become Public Health Power

Vaccination has played a major role in reducing child mortality and in controlling diseases such as measles-rubella and tuberculosis, while also strengthening India’s ability to respond to newer public-health priorities. In 2026, the government launched a nationwide HPV vaccination campaign for 14-year-old girls to protect against cervical cancer, alongside the rollout of an indigenously manufactured tetanus-diphtheria vaccine, showing that India’s immunisation programme is not frozen in its older successes but is continuing to evolve with changing disease burdens.

Study Flags Higher Health Risk For Children From Metal Contamination In Betwa–yamuna River Waters

The study moves beyond conventional water testing methods that rely on average contamination levels and instead examines how risk varies across populations and exposure conditions. Building on earlier findings that river sediments in the Ganga Plain can trap toxic metals and later release them back into the water column, the researchers focused on dissolved metal concentrations and the direct implications for human health.

Moringa (Shigru) in Health and Ayurveda

What makes moringa especially powerful from a modern health perspective is its unusual nutrient density. Research reviews describe the leaves as rich in protein for a leafy plant, along with iron, calcium, potassium, carotenoids, polyphenols, and vitamin C, although the exact values vary with soil, climate, and whether the plant is consumed fresh or as powder. This combination helps explain why moringa is often discussed as a functional food rather than just a herb: it nourishes while also delivering bioactive compounds with measurable physiological effects.