Ayurveda

Authentic Ayurveda Medicines and Practices from the Land of Ayurveda

Food and Immunity: Correlation to combat against COVID-19

Ayurveda considers that proper food selection and dietary schedule help to maintain holistic health with a calm mind. Bhagwad Gita and Yoga Shastras divided food into three types based on their qualities (termed as gunas). They are Sathva (satoguna), Rajasa (rajoguna), and Thamasa (tamoguna). Sathva means goodness, whereas Rajasa means aggressive/active, and ordered from “best” to “worst”.

A Sweet Alternative!

Hyderabad-based Naga Jyothi is a woman with a mission! She wants to make India as free from diabetes as possible. In pursuit of this noble aim, she has started with the two Telugu States. Backed by considerable research, she has brought out ‘Stugar’, a sugar substitute based on the Stevia plant, which is Food Safety and Standards Authority of India approved .

The Link Between Food and Ayurveda

Ayurveda is a traditional system of medicine that originated over three thousand years ago in the South Asian region. It offers extensive insights about food and health based on certain unique conceptual and theoretical positions. Health is defined as a state of equilibrium (of body and brain) with one’s self and it is linked to the environment.

Amazon to Open a Store for Indian Ayurvedic Manufacturers

Mr. Rachit Jain, head of consumables category, global selling, Amazon India, said that the biggest category on Amazon.com is herbal and beauty segment. He added, “It offers a big opportunity for ayurvedic product manufacturers. B2C e commerce is the best way for ayurvedic manufacturers to establish presence.”