Koraput’s Wild Crops Possess Immense Potential for Nutritional Security & Health Benefits
“There are 122 wild edible plants used by 20 tribal villages in Koraput belonging to seven tribal groups, namely – Paroja, Bhumia, Gadaba, Bhatra, Saora, Gonda, and Kondha. The edible plants include wild fruit (39) species mostly consumed by the tribes compared to leafy vegetables (24), tuber (21) and flower (4),” informs Dr. Panda.